New lemon cake

We are going to beat the oil with the sugar until it is creamy, then we are going to incorporate the three eggs and the coconut essence. We beat very well, we incorporate the milk, the zest and the lemon juice. We beat everything until I I n ‘. Or it gives good body, then we add the flour previously mixed with the baking powder and the carbonate. We integrate everything very well. stick and come out clean.

For the glaze:

200 g of powdered sugar (flower)

Juice of a lemon (look in highlights how to make homemade icing sugar). Mix with a hand mixer until you get a cream.

Unmold the puddings while warm and place a link above if desired.