Step 2
After that, spread half of the pudding mixture evenly over the graham crackers, followed by adding another layer of graham crackers on top.
Step 3
Next, add the remaining half of the pudding mixture over the graham crackers, and complete the dessert by placing a final layer of graham crackers on top.
Step 4
Then, cover the dish with plastic wrap and refrigerate for approximately 30 minutes to an hour, allowing the pudding to set.
Step 5
Soften the tub of chocolate frosting in the microwave for approximately 15 seconds. Remember to remove both the lid and aluminum foil top before microwaving.
Step 6
After microwaving, stir the softened frosting until it reaches an easily spreadable consistency. Then, remove the plastic wrap from the dish and evenly spread the chocolate frosting over the top layer of graham crackers.
Step 7
Next, cover the top of the dish with plastic wrap and return it to the refrigerator, allowing it to chill overnight.
Step 8
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