Using clean hands or a small cookie scoop, form the mixture into bite-sized balls (about 1 inch in diameter). Place each ball onto a lined baking sheet or tray.
Once all the mixture has been shaped into balls, place the tray in the fridge for at least 1-2 hours to allow the bites to firm up.
Step 5: Serve and Enjoy
After chilling, the no-bake energy bites are ready to eat. Serve them as a quick snack or keep them on hand for whenever you need an energy boost.
Cooking Tips:
Substitute the dried fruits and nuts: Feel free to swap the raisins and apricots with other dried fruits like cranberries, dates, or figs. Almonds, pecans, or sunflower seeds can also be used in place of walnuts.
Chocolate options: If you prefer a slightly sweeter bite, you can use semi-sweet or milk chocolate instead of dark chocolate. However, using dark chocolate keeps this snack healthier and lower in sugar.
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