No-Bake Peanut Butter Haystacks

Place the peanut butter and butterscotch chips into a saucepan over medium low heat. Stir until completely melted.

Place the chow mein noodles and peanuts in a large mixing bowl, and pour the mixture over them.

Stir to combine.

Quickly drop spoonfuls of the mixture onto a parchment lined baking sheet.

Allow the haystacks to cool and harden before serving.