Craving fresh homemade bread but don’t have an oven? No problem! This No-Oven Stovetop Bread recipe is a game-changer. With just a few basic ingredients and a skillet, you can create soft, delicious bread right on your stovetop. Perfect for when you’re short on space or just want to keep things simple, this bread has a beautiful golden crust and a tender, fluffy interior. Enjoy it warm with a pat of butter, or use it for sandwiches, toast, or alongside your favorite soups and stews.
Why You’ll Love This Recipe
This stovetop bread is not only easy to make but also requires no special equipment. You don’t need an oven—just a sturdy skillet and a bit of patience. The dough is simple and versatile, allowing you to add your favorite herbs, cheese, or even dried fruit. Plus, it’s quicker than traditional bread recipes, making it perfect for beginners or anyone looking for a fresh loaf without the fuss!
The Recipe
Ingredients:
2 ½ cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 teaspoon instant yeast
¾ cup warm water (110°F/45°C)
2 tablespoons olive oil
Step-by-Step Instructions:
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