NO Sugar, Guilt-Free Coconut Cream Pie

Prepare Pie Crust: If using a regular pie crust, bake according to package or recipe directions. Allow to cool completely.

Mix Pudding: In a mixing bowl, combine the vanilla pudding mix and milk. Beat with an electric mixer on low speed for 2 minutes or until the mixture is very thick.

Add Whipped Topping and Coconut: Fold in the whipped topping and most of the toasted coconut, reserving about 1/4 cup for garnish.

Assemble Pie: Pour the pudding mixture into the cooled pie crust. Smooth the top with a spatula.

Garnish: Sprinkle the reserved coconut evenly over the top of the pie.

Chill: Refrigerate the pie until it is well chilled and set, making sure it is firm before serving.

Prep Time: 10 minutes | Cooking Time: 10 minutes (for pie crust) | Total Time: 20 minutes

Kcal: 180 kcal | Servings: 8 servings