Old-Fashioned Bread Pudding with Vanilla Sauce

Combine all sauce ingredients except vanilla in 1-quart saucepan.Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).

Stir in vanilla

To serve, spoon warm pudding into individual dessert dishes; serve with sauce.Store refrigerated.

Not my recipe or photo but enjoy 😉 😘 ☺