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Old-Fashioned Bread Pudding with Vanilla Sauce
10. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the sauce thickens and coats the back of a spoon. Do not let it boil.
11. Remove the sauce from the heat and stir in the vanilla extract if you didn’t use a vanilla bean.
12. Once the bread pudding is done baking, remove it from the oven and let it cool for a few minutes.
13. Serve the bread pudding warm, drizzled with the vanilla sauce.
Enjoy your delicious old-fashioned bread pudding with vanilla sauce!
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