Mix together dry ingredients.
Beat egg whites until stiff.
In a large bowl, beat egg yolks and oil, then add dry ingredients. Add carrots and nuts, I find this easier to do with my clean hand. Then fold in the beaten egg whites with a spatula.
Pour into a greased and floured tube pan.
Bake 350° or 180C for about 1 1/2 hours or a skewer comes out clean
Enjoy as is or ice it as you like
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