Preheat your oven to 350°. In a large bowl, mix together the eggs, sugar, cinnamon, and oil until well combined. Peel and slice the apples, adding them to the mixture in the bowl. Coat the apples with the mixture as you go to prevent them from turning brown.
Next, it’s time to incorporate the dry ingredients. In a separate bowl, mix together the baking soda and flour. Add this mixture to the bowl of wet ingredients. Using a fork, mix well until all of the flour is fully absorbed by the wet ingredients. Witness the batter come together in perfect harmony!
Grease a 9×13 baking pan or two 9″ round pans and pour the cake mixture into the prepared pan(s), spreading it evenly. Now, it’s time to let the oven work its magic. Bake for approximately 55 minutes, or until a toothpick inserted into the center comes out clean.
As the delightful aroma of apple and cinnamon fills your kitchen, anticipation builds for the moment when you can savor a slice of this apple cake perfection. Once baked to golden perfection, remove the cake from the oven and let it cool before slicing.
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