ONE POT MEXICAN RICE CASSEROLE
INGREDIENTS:
1 Tbsp.Of olive oil.
2 cloves.Of garlic – minced.
A large diced onion.
A large diced red bell pepper.
2 small diced zucchini.
1 Cup.Of corn kernels.
1 large can.Of diced tomatoes – undrained.
1 Cup.Of white rice.
1 Tsp.Of chili powder.
½ Tsp.Of cumin.
Kosher salt and freshly ground black pepper.
1 Cup.Of shredded cheddar cheese.
2 Tbsp.Of fresh chopped cilantro
METHODS:
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