ONE POT MEXICAN RICE CASSEROLE

Ingredients:
1 Tbsp.Of olive oil.

2 cloves.Of garlic – minced.

A large diced onion.

A large diced red bell pepper.

2 small diced zucchini.

1 Cup.Of corn kernels.

1 large can.Of diced tomatoes – undrained.

1 Cup.Of white rice.

1 Tsp.Of chili powder.

½ Tsp.Of cumin.

Kosher salt and freshly ground black pepper.

1 Cup.Of shredded cheddar cheese.

2 Tbsp.Of fresh chopped cilantro.

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