1. Choosing the Right Potatoes
Select high-quality, certified seed potatoes to avoid diseases.
Opt for varieties that suit your climate and soil type.
2. Cutting the Potatoes
Do this 1-2 days before planting to allow for callousing.
Use a clean, sharp knife to avoid damaging the potato.
Ensure each piece has at least one or two eyes (buds).
3. Curing the Cut Pieces
Lay the pieces out in a cool, dry place away from direct sunlight.
Allow the cuts to dry and form a callous, a protective layer.
4. Preparing the Soil
Choose a sunny location with well-draining soil.
Enrich the soil with compost or aged manure to provide nutrients.
5. Planting
Plant the potato pieces eye-side-up, about 2-3 inches deep.
Space the pieces about 12 inches apart in rows.
6. Caring for the Plants
Water the plants regularly, keeping the soil moist but not waterlogged.
Hill the soil around the plants as they grow to cover the emerging tubers and prevent greening.
Read more in the next page
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