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Oran tart

Ingredients

245 gram(s) of milk

75 gram(s) of sugar

1 vanilla pod(s)

2 + 1 egg yolk(s)

22 gram(s) cornstarch

1 puff pastry

8 apricot(s) in syrup

1 jam

1 icing sugar

CREAM PATISSIERE

1 Step

– Bring 225g of milk to the boil with 40g of sugar and the split vanilla pod

– Whisk 35g of sugar with the egg yolks, add the cornflour and 20g of milk

– Pour the 1st mixture on top and return everything to thicken.

– Film and book at least 2 hours.

2 step

I used herta treasure grandmother puff pastry

– make an eight-pointed star in the center of the dough

– place the dough on the crown tart mold

– spread the pastry cream on the dough

– place 8 apricot halves on the cream

– bring the branches of the star to the edge of the pie dough (as in the header photos)

-brush the dough with an egg yolk

3 step

– bake at 180° for 35 to 40 minutes

– brush the apricots with the jam of your choice to give them a

shine

– sprinkle with icing sugar

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