Oven Baked Pork Chops with Potatoes
Ingredients
RUB
1 tsp Worcestershire Sauce
2 tbsp ketchup
1 tbsp soy sauce
2 tbsp brown sugar (or white)
1 tbsp olive oil (or vegetable or canola oil)
1 clove garlic, minced
2 tsp apple cider vinegar
CHOPS
4 pork chops/cutlets, around 200-250g/7-8oz each including bone
800g/ 1.6 lb baby potatoes, larger ones cut in half (Note 5)
1 tbsp olive oil
Salt & pepper
Instructions:
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