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Oven Baked Pork Chops with Potatoes

Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection).

Toss potatoes in oil, and sprinkle with salt and pepper. Scatter on a baking tray.

Place in oven for 15 minutes (giving them a head start).

PORK:

Meanwhile, mix the Rub ingredients together in a small bowl.

Slather the pork on both sides with the Rub, reserving some Rub for basting. (See notes for marinating)

Take the tray out of the oven. Toss potatoes then push them to the edge.

Place pork on the tray. Bake for 15 minutes.

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