OVEN BARBECUE RIBS

INGREDIENTS:

RIBS:

4 pounds (2 kg) baby back pork ribs

2 teaspoons garlic powder

1 teaspoon onion powder

2 teaspoons paprika

2 teaspoons salt

1 teaspoon cracked black pepper

1/2 teaspoon cumin

1 teaspoon chili or Cayenne powder (optional)

2 tablespoons olive oil

SAUCE:

2 cups (500ml) barbecue sauce

3 tablespoons minced garlic

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

1/2 – 1 tablespoon cayenne pepper (optional for heat)

1 teaspoon salt

INSTRUCTIONS: