Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
Nutrition Facts Per Serving: 545 calories; protein 10.7g; carbohydrates 62g; fat 28.4g; cholesterol 59.7mg; sodium 367.4mg.
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