Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs! The internet is flooded with many diets, recipes and remedies for natural weight loss and we have probably tried a decent range of them, some are more practical, others are not. One of these formulas stands out … Read more
Ingredients Chickpeas: 1 cup, cooked (may be prepared using either canned chickpeas or dried chickpeas that have been soaked overnight and boiled) Egg yolks: Three Scarlet Bell Pepper: 1/4 cup, minced Finely chop 1/4 cup of fresh parsley. Use olive oil for frying. Salt & pepper: Add according to your preference. To make the Yogurt … Read more
Glazed Lemon Bundt Cake Introduction: The Glazed Lemon Bundt cake is a delightful fusion of elegance and simplicity, featuring vibrant citrus notes that elevate it beyond the ordinary. Its distinctive ring shape and gleaming glaze make it an eye-catching centerpiece for any gathering, afternoon tea, or as a special treat. The cake’s tangy lemon flavor, present … Read more
I have had Sriracha chicken that combines Sriracha sauce with honey, sometimes maple syrup or, at times, just straight-up sugar. To be honest, I wasn’t crazy about any of them. While I liked the spicy, the sweet always seemed to take over and leave a cloying taste in my mouth. In the recipe below, I’ve … Read more
Easiest No-Bake Cherry Cheesecake Ingredients 1 graham cracker pie crust 1 pkg softened cream cheese, 8 oz. 1 tsp vanilla 1 can eagle brand sweetened condensed milk 1/3 c lemon juice 1 can favorite pie filling (cherry, strawberry or blueberry) How To Make:
Caramelised Sherbet Etimek Dessert Recipe Ingredients: For the Etimek: 12 pieces of unsalted etimek (Turkish crispy bread) For the Syrup: 1.5 cups sugar 2 cups water For the Custard: 5 cups milk 5 tablespoons sugar 6 tablespoons flour 2 tablespoons wheat starch 1 tablespoon butter 1 packet vanilla extract For the Cream: 1 packet whipped cream … Read more
Potato Pancakes Introduction Potato pancakes, also known as latkes or draniki, are a versatile and beloved dish in many cultures. Made from grated potatoes mixed with onion, eggs, and flour, these pancakes are fried until crisp and golden. They are often enjoyed as a breakfast item, side dish, or snack, and can be served with … Read more
Have you ever noticed a white, stringy thing in your raw eggs? That’s the chalaza (pronounced kuh-LAY-zuh), a natural stabilizer that keeps the yolk centered inside the egg. It’s perfectly safe to eat and generally blends into the egg white or disappears when you beat the eggs for scrambled dishes. What Is That White String? … Read more
Cottage cheese & Egg ingredients: * 6 large eggs * 1 cup full-fat cottage cheese * 1/4 cup shredded mozzarella cheese * 2 tbsp chopped fresh chives * 1 tbsp chopped fresh parsley * 1/2 tsp garlic powder * 1/2 tsp onion powder * 1/4 tsp smoked paprika * Salt and pepper to taste * … Read more
Coconut cake Ingredients: 1 (15 1/4-ounce) can crushed pineapple in juice, undrained 1 1/2 cups butter or margarine, softened 3 cups sugar 5 large eggs 1/2 cup lemon-lime soft drink 3 cups cake flour, sifted 1 teaspoon lemon extract 1 teaspoon vanilla extract Pineapple Filling Cream Cheese Frosting: 1 (6-ounce) package frozen flaked coconut, thawed … Read more