Chicken livers Chicken livers are so versatile, inexpensive, easy to cook…can be a breakfast lunch or starter Ingredients: 1kg chicken livers 2 cups chopped mushrooms 250ml fresh cream 1 tblsp sundried tomatoes 1 onion chopped 1 tsp garlic minced 1 tsp paprika 1 tsp ground cumin 1 tbsp seven colours grill seasoning 1tsp chilli … Read more
Creamy Mild Chicken Curry 😱😋 Ingredients: Chicken pieces 1 chicken stock cube Salt and pepper for seasoning 2 Tbsp Butter 1 Tbsp Paprika 1 ½ Tbsp Morrocan Rub 2 Bay Leaves 1 Tbsp Tomato Paste 1 cup crushed Tomato with Basil 2 Tbsp Olive Oil 1 Tbsp dried Oregano, Parsley and Thyme 1 cup … Read more
Fondant Brownies Gooey chocolate brownies that will satisfy your sweet tooth. Perfect for gourmet snacks. Ingredients : – 1/2 cup melted butter – 1 cup of sugar – 2 eggs – 1 teaspoon of vanilla extract – 1/3 cup cocoa powder – 1/2 cup all-purpose flour – 1/4 teaspoon of salt – 1/4 teaspoon … Read more
With a rich and intense chocolate taste, black forest is the perfect cake for your birthdays, desserts, or any other events. I invite you to try it to please your children! Ingredients : Genoese : 125 g of sugar 90 g of flour 40 g of cocoa 4 eggs 1 dash of cinnamon Syrup to … Read more
Ham Egg & Cheese Breakfast Sandwich Ingredients: Sliders ▢6 large eggs, room temperature ▢½ teaspoon kosher salt ▢½ teaspoon pepper ▢12 King’s Hawaiian sweet rolls ▢6 slices sharp cheddar cheese ▢12 slices ham ▢6 slices provolone cheese Topping ▢¼ cup unsalted butter, melted ▢½ teaspoon garlic salt ▢½ teaspoon Italian seasoning Instructions: See next … Read more
Ingredients: 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)5 or 6 potatoes, peeled and cut into large chunks 1 cup water 1 pound Polish sausage, cut into chunks (could use smoked sausage) 1 teaspoon caraway seeds 1 bay leaf 1/4 teaspoon pepper Directions: -Place sauerkraut and potatoes in slow cooker, add spices … Read more
HOW TO MAKE FRIED CABBAGE WITH BACON, ONION, AND GARLIC Fried Cabbage with Bacon, Onion, and Garlic is a classic comfort dish that brings together the humble cabbage with the irresistible flavors of smoky bacon, sweet onions, and aromatic garlic. This simple yet satisfying recipe is a beloved staple in many kitchens, offering a hearty … Read more
In my household, the oven plays a vital role, serving as the go-to appliance for cooking and heating up various dishes. As we don’t have a microwave, our reliance on the oven is even more pronounced. However, over time, our trusty oven has endured its fair share of wear and tear. Accumulated dirt, grime, and … Read more
Ingredients 1 lb (453 g) beef sirloin, thinly sliced 1 bell pepper, diced 1 finely chopped onion 2 tsp seasoned salt (divided) 1 tsp Montreal steak spice 1 tsp cayenne pepper 16 slices of provolone cheese 4 tortillas Vegetable oil How To Make Loaded Steak Quesadillas Sprinkle the beef with 1 teaspoon seasoned salt, the … Read more
Ingredients 2 cups granulated sugar 2 cups self-rising flour 1 cup butter 1 cup strong black coffee 1/3 cup unsweetened cocoa powder 2 eggs 1/2 cup buttermilk chocolate frosting: 1/4 cup butter 4 tablespoons buttermilk 3 tablespoons unsweetened cocoa 2 1/2 cups powdered sugar turtle topping: 1/2 cup chopped pecans 1 cup semi-sweet chocolate chips … Read more