Million Dollar Spaghetti Casserole

Ingredients: 1 lb of ground beef 1 jar of spaghetti sauce 8 oz of cream cheese ¼ cup sour cream ½ lb cottage cheese (equals 1 cup) ½ cup butter (1 stick) 1 pkg spaghetti 16 oz Grated cheddar cheese Directions: Step1: Preheat your oven to 350°. Step2: Boil your spaghetti noodles until al dente … Read more

Easy Taco Lasagna

Easy Taco Lasagna Dive into the robust flavors of this Taco Lasagna, a Mexican-inspired main dish that effortlessly marries the warmth of tacos with the layered comfort of lasagna. Tortillas layered with zesty meat, salsa, and a delightful cheese blend make this dish a guaranteed hit. Ingredients: 1 lb lean ground beef 1 Tbsp olive … Read more

Texas Sheet Cake

Texas Sheet Cake   This is a very rich and moist sheet cake, perfect for serving to a crowd. It’s quick to put together and is a true classic dessert.   Ingredients: Cake: 2 cups all-purpose flour 1 cup butter (2 sticks) 1 cup water 1/3 cup cocoa powder 2 cups granulated sugar 2 eggs … Read more

The BEST Jamaican Oxtail Recipe

Ingredients 2.5 lbs oxtails ¼ cup brown sugar 1 Tablespoon soy sauce 1 Tablespoon Worcestershire Sauce 1 Tablespoon salt 2 teaspoons garlic powder 1 teaspoon black pepper 1 teaspoon ground allspice 1 teaspoon browning 2 Tablespoons vegetable oil 1 yellow onion chopped 4 green onions chopped 1 Tablespoon garlic chopped 2 whole carrots chopped 1 … Read more

Old-school spaghetti*

Old-school spaghetti* *Ingredients: °454 grams rotini (elbow or spaghetti can be substituted) °1/2 teaspoon kosher salt °2 tablespoons of butter °2 tablespoons olive oil °1 tbsp garlic (minced from the jar) °1 medium green bell pepper °1 medium onion (white or yellow) °227 grams mushrooms, sliced °1/2 teaspoon kosher salt °1/2 teaspoon black pepper °A … Read more

BEST SCALLOPED POTATOES: A CREAMY AND IRRESISTIBLE CLASSIC

4 pounds.Of russet potatoes, peeled and thinly sliced. 3 Tbsp.Of unsalted butter. 3 Tbsp.Of all-purpose flour. 2 Cups.Of whole milk. 1 Cup.Of heavy cream. 2 garlic cloves, minced. 1 Tsp.Of dried thyme. 1 Tsp.Of dried rosemary. 1 ½ Cups.Of shredded cheddar cheese (or cheese of your choice). Salt and pepper, to taste. Fresh parsley, chopped … Read more

HOMEMADE CHEESY GARLIC BREADSTICKS

Ingredients: 1 (10 ounce) can prepared pizza crust 1 tablespoon butter, melted 1 cloves garlic, finely minced 1/2 cup mozzarella cheese, grated 1 tablespoon parmesan cheese 1 tablespoon dried basil salt & pepper to taste Preparation: See next page

Fall of the Bone BBQ Pork Rib Jenga!!

See how to smoke St Louis style ribs. This Traeger pork rack recipe uses a low and slow method, wrapped in heavy duty aluminum foil at the perfect temperature. Course: Dinner, Main Course Cuisine: BBQ Prep Time: 15minutes minutes Cook Time: 6hours hours Total Time: 6hours hours 15minutes minutes Servings: 8 people Ingredients For preparing … Read more

Big Mac French Toast

There’s nothing like a big, fluffy stack of French toast for breakfast. And with this easy Big Mac French Toast recipe, you can enjoy all the flavors of your favorite fast food burger in a delicious and satisfying breakfast dish. The results were amazing! The Big Macs turned into a delicious breakfast treat that everyone … Read more

OVEN FRIED POTATOES & ONIONS

Ingredients: 5 pounds red potatoes, thinly sliced or cubes 1 onion, finely chopped 6 slices bacon, chopped ½ cup butter, diced Salt and pepper to taste Directions: Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch casserole dish. Place potatoes in an even layer in greased dish. Sprinkle onion and bacon … Read more