Rustic Beef Stew recipe INGREDIENTS: 4 cups beef broth 2 pounds beef chuck, cut in 1-inch cubes 3 cloves garlic, minced 3 tablespoons flour 2 tablespoon canola oil 1 tablespoon Worcestershire 1 shallot, diced 1 (14 oz.) can fire roasted red bell peppers 1 (10 oz.) can cream of mushroom soup 1 (6 … Read more
Southern Fried Chicken! It’s a classic comfort food adored by many. Here’s a tried-and-true recipe to get you that crispy, flavorful chicken: Ingredients: 4 cups of buttermilk 2 tablespoons hot sauce (like Tabasco) (optional for a kick) 1 whole chicken, cut into 8 pieces (about 3-4 lbs) 3 cups all-purpose flour 2 tablespoons garlic powder … Read more
There is nothing more festive than these no-bake coconut cream scoops. Soft and tender cakes covered with white chocolate and garnished with pretty sprinkles. Everything goes together beautifully and these cake balls are fantastic for all your holiday events and parties. Bring a bundle or two to a potluck or a barbecue, and everyone will … Read more
Ingredients: Two cans of flaky layered biscuits. Two cans of cream chicken soup. Two cans of cooked chicken, or equivalent fresh chicken (2 cups). One bag of frozen mixed vegetables. Directions: Step 1 First, combine the cream of chicken soup, mixed vegetables, and chicken in a bowl, and season the mixture according to your taste. … Read more
CHOCOLATE CHEERY CHEESECAKE Chocolate cherry cheesecake is a delectable dessert that combines rich, creamy chocolate with the sweet and tangy flavor of cherries. This indulgent treat typically features a chocolate cookie crust as its base, followed by a velvety chocolate cheesecake filling that’s generously studded with juicy cherry pieces or a luscious cherry compote. … Read more
Ingredients For Crust and Crumb Topping: 3 cups all-purpose flour 1/3 cup cocoa powder 2 teaspoon baking powder ¼ teaspoon salt 1/3 cup Light brown sugar ½ cup sugar ¾ cup unsalted butter- cold and cut in small cubes 2 eggs 2 teaspoons vanilla For Cheesecake Filling: 16 oz. cream cheese-softened ½ cup sugar 2 … Read more
Ingredients: 1 lb ground beef 2 cloves garlic, minced 1/2 cup onion, diced 1/2 cup bell pepper, diced 2 cups beef broth 2 tbsp ap flour 8 oz can tomato sauce 1 tsp oregano 1/2 tsp basil 1 tsp garlic powder 1 tsp onion powder 1 tsp salt 1/4 tsp pepper 8 oz pasta of … Read more
Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese😋😍 Ingredients: For the Salmon Sticks: 1 lb (450g) salmon fillets, skinless 1 cup all-purpose flour 2 tablespoons lemon pepper seasoning 1 teaspoon salt 2 eggs, beaten Vegetable oil, for frying For the Old Bay Blue Cheese Sauce: 1/2 cup blue cheese, crumbled 1/2 cup … Read more
This hearty one-pot 30-minute Cajun Shrimp Fried Rice brings the fabulous spicy flavours of Louisiana to your dinner table! An easy, full-flavoured recipe using sausage, shrimp or prawns and leftover rice. A GREAT WAY TO USE LEFTOVER RICE This Easy Cajun Shrimp Fried Rice is a spicy, wholesome, easy weeknight meal. It’s a one-pan, 30-minute … Read more
These 7 Up Biscuits are the easiest biscuits you’ll ever make and they turn out perfect every time! Alright, friends. I’ve done it now. I don’t know if you guys have heard of 7up biscuits before, but they are so very much better than they sound. Like, majorly better. In fact, I think these … Read more