Baked Rigatoni
Rich tomato sauce, stringy, gooey mozzarella cheese, and crumbly crispy beef combine with perfectly al dente pasta in this hearty, easy-baked rigatoni. Ingredients 1 pound rigatoni 1 pound ground Italian sausage 1 pound 90/10 ground beef 1 cup diced yellow onion 4 garlic cloves, minced 1 (24 ounce) jar marinara sauce or homemade 1 (24 … Read more