CAJUN SHRIMP PASTA WITH SAUSAGE Cajun Shrimp Pasta with Sausage, just like you’d expect in New Orleans. Now you can have it at home! Just enough spice and flavor to make this meal memorable. Ingredients : ½ pound large shrimp, peeled and deveined, tails removed 1 andouille sausage, about ½ pound, sliced into rounds 1 … Read more
So much of modern American cuisine comes out of French cooking that it’s hard to overstate its influence. Although we may think of the legendary chef and TV host Julia Child as an All-American chef, Child’s signature influences were from French cuisine and how it could be translated to fit the American home. On the … Read more
Ingredients * * 3 lbwhiting, fresh fillet * 1 corganic corn meal * 2 Tbspflour * 2 tspblack pepper * 1/2 tspcayenne pepper * 1 tspsalt * 1/2 tspgarlic powder * ·oil for frying How to Make Fried Whiting Fish 1. If possible, buy your whiting fresh from the seafood market and have them fillet … Read more