Ingredients 1 box chocolate cake mix 1 box fudge brownie mix 4 large eggs 1+1/4 cup water 1 cup oil Ganache 1 cup heavy whipping cream 1 (12oz) bag semi sweet chocolate morsels Instructions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients 175g unsalted butter 175g caster sugar 1 tsp vanilla extract 3 eggs 175g self-raising flour 1 tbsp cocoa powder 25g milk chocolate, melted 25ml milk For the buttercream 200g unsalted butter, softened 1 tsp vanilla extract 400g icing sugar 35g dark chocolate, melted triple chocolate curls Method Preheat the oven to gas 4, 180°C, … Read more
Ingredients For the cake 200g self raising flour 1½ tsp baking powder 4 eggs 200g butter, very soft 200g caster sugar 1 tsp vanilla extract 250g blueberries, plus extra to decorate For the icing 25g butter, very soft 250g light cream cheese, at room temperature 75g icing sugar, sifted finely grated zest of 1 lemon … Read more
Ingredients 100g plain chocolate, chopped 100g salted butter 180g caster sugar 2 large eggs 200g self-raising flour 150g blackberries, crushed, plus 12 whole berries to decorate 100g unsalted butter, at room temperature 125g soft cheese, at room temperature 450g icing sugar ½ tsp violet food colouring gel Method Preheat the oven to gas 4, 180°C, … Read more
Ingredients For the cupcakes 110g unsalted butter, softened 75g caster sugar 1tbsp black treacle 1tbsp Golden Syrup 125g self-raising flour, sifted 2 large eggs 1tsp vanilla extract 50g unsalted pistachios, finely chopped 100g unsalted pistachios, finely chopped 100g white chocolate, roughly chopped Method Pre-heat the oven to 180°C. Line a 12 hole cupcake tin with … Read more
Ingredients 100g plain flour 100g icing sugar 8 medium egg whites 1 tsp cream of tartar 1 orange, zested 1 tsp vanilla extract 200g caster sugar 6 passion fruits For the icing 200g low-fat (not fat-free) natural yogurt 200ml double cream 20g icing sugar Method Preheat the oven to gas 4, 180°C, fan 160°C. Sift the … Read more
Ingredients 50g unsalted butter, diced, plus extra for greasing 50g margarine 100g dark chocolate (70% cocoa solids), chopped 1½ tsp vanilla extract 100g golden caster sugar 2 eggs, plus 2 extra egg yolks 100g plain flour, sifted 2 tbsp low-fat smooth peanut butter crème fraîche or vanilla ice cream, to serve (optional) Method Preheat the … Read more
About This White Chocolate Homemade Crunch Bars Recipe When I was a kid, chocolate crunch bars were my favorite treats. And honestly, they still are. The creamy chocolate combined with the satisfying crunch of cereals is hard to beat. And now, being able to make them at home makes them even more satisfying. When the … Read more
CAJUN SHRIMP PASTA WITH SAUSAGE Cajun Shrimp Pasta with Sausage, just like you’d expect in New Orleans. Now you can have it at home! Just enough spice and flavor to make this meal memorable. Ingredients : ½ pound large shrimp, peeled and deveined, tails removed 1 andouille sausage, about ½ pound, sliced into rounds 1 … Read more
So much of modern American cuisine comes out of French cooking that it’s hard to overstate its influence. Although we may think of the legendary chef and TV host Julia Child as an All-American chef, Child’s signature influences were from French cuisine and how it could be translated to fit the American home. On the … Read more