Cupcakes with pistachio topping recipe
Ingredients For the cupcakes 110g unsalted butter, softened 75g caster sugar 1tbsp black treacle 1tbsp Golden Syrup 125g self-raising flour, sifted 2 large eggs 1tsp vanilla extract 50g unsalted pistachios, finely chopped 100g unsalted pistachios, finely chopped 100g white chocolate, roughly chopped Method Pre-heat the oven to 180°C. Line a 12 hole cupcake tin with … Read more