Pan-Seared Steak in Butter Sauce

INGREDIENTS:

One 1lb (450g) flank steak, cut into strips

1+2 tablespoons unsalted butter, divided

1 small shallot, finely chopped

3 garlic cloves, minced

Pinch of red chili pepper flakes, to taste

1 tablespoon Dijon mustard

3 teaspoons minced fresh thyme

1 tablespoon finely minced chives

½ cup beef stock (or water)

1 tablespoon lemon juice

Salt and fresh cracked pepper, to taste

Fresh chopped parsley, for garnish

For the marinade:

1/4 cup (60ml) soy sauce (or coconut amino for paleo and gluten-free)

1 tablespoon olive oil

1 tablespoon Sriracha (or any hot sauce you like)

Fresh cracked black pepper, to taste

PREPARATION: