* Place the flour in a bowl with the vanilla sugar, sugar and a pinch of salt.
* Mix the eggs with the milk with a whisk.
* Pour the milk and eggs little by little into the well while whisking.
* Mix from the center outwards to avoid lumps. You should obtain a very smooth dough.
* You can mix the preparation with an immersion foot, if you still have lumps.
* Add the hot melted butter after mixing everything well. Add it little by little.
* Divide the mixture into two equal parts. Add the sifted cocoa to one part and mix well.
* Let the dough rest for an hour. It will thicken a little.
* When the dough has rested, extend with water to have very light pancakes. .
* Heat the pan and pass a paper towel coated with a little oil over it.
* Pour in a small ladle of batter and stir to coat the entire pan. Pour just enough to form a thin film of batter on the pan.
* Flip as soon as the pancake comes apart. Remove when the pancake is lightly browned. Place on a dish and continue to cook your pancakes.
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