Incorporate the Egg Yolks:
Separate the egg yolks from the whites. Add 2 egg yolks to the mashed potato mixture, and stir thoroughly. The egg yolks will help bind the mixture and give the bites a rich texture.
Optional Parmesan Addition:
If you’d like to add more flavor, mix in 2 tablespoons of shredded Parmesan cheese. This will enhance the savory taste and give a subtle cheesy flavor to the potato bites.
Step 4: Shape the Potato Bites
Shape the Bites:
Once the mixture is well combined, let it cool slightly. Scoop out small portions of the mashed potatoes (about 1 to 1.5 tablespoons each), and roll them into bite-sized balls. Alternatively, you can shape them into small patties or logs, depending on your preference.
Brush with Egg Yolk:
In a small bowl, lightly whisk the remaining egg yolk. Use a pastry brush to coat each potato bite with the egg yolk. This will give the bites a beautiful golden color and a crisp texture when baked.
Step 5: Bake the Potato Bites
Preheat the Oven:
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
Bake the Bites:
Arrange the potato bites on the prepared baking sheet, leaving a little space between each one.
Bake the potato bites in the preheated oven for about 15-20 minutes, or until they turn golden brown and slightly crispy on the outside.
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