“This meatloaf is easy to make even for a beginner. It tastes like a giant meatball and is really delicious. My whole family, including my picky eater kids, loved it the first time I made it and it has been requested many times since. I usually make mashed potatoes, a veggie and hot rolls to go with it.”
Ingredients
1 pound ground beef
2 large eggs
1/4 cup breadcrumbs
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 to 2 garlic cloves, finely minced
1 small yellow onion (grated)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup grated Parmesan cheese
1/2 cup pasta sauce (marinara sauce, homemade, meatless)
1/2 cup shredded cheese (Italian cheese blend)
How To Make Parmesan Meatloaf:
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