Parmesan Spaghetti

Ingredients

1 lb keto spaghetti 2 x 16 oz bags * See notes

1 recipe spaghetti sauce

1 lb ground beef or ground chicken, optional

1/4 cup parmesan cheese to serve

Instructions

Start by preparing your spaghetti sauce as directed. Add the ground chicken or beef to the mixture and let it simmer for 20 minutes, until thick. Set aside.

Cook your keto spaghetti in a pot of salted and boiling water. Let it boil for 8-10 minutes, until al dente.

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