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PASSION FRUIT PUDDING 😋

PASSION FRUIT PUDDING 😋

Ingredients:

2 cups of milk

2 passion fruit jellies

1 condensed milk (395 g)

1 milk cream (200 g)

Syrup:

1 passion fruit

1/2 cup of water

1/2 cup of sugar

Preparation:

1. Pour the whole milk into a saucepan and heat until almost boiling.

2. Add the passion fruit jelly and stir until dissolved.

3. In a blender, add the dissolved gelatin to the milk and add the condensed milk and milk cream, beat everything until smooth.

4. Grease a baking dish with water or a drizzle of oil and pour the pudding into it.

5. Place a plastic film over the mold and put it in the fridge for 2 to 4 hours.

6. In a pot, place the passion fruit, sugar and water, mix everything very well.

7. Remove the pudding and pour the cold syrup on top.

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