Pasta in the pressure cooker with cottage cheese and pepperoni
INGREDIENTS:
– 3 tablespoons oil
– 1 piece of pepperoni sausage in slices
– 1 chopped onion
– 2 minced garlic cloves
– 2 cubes of chicken broth
– 1 can of tomato sauce
– 2 cans of water (use the empty tomato sauce can to measure)
– Salt, black pepper, oregano and chopped parsley to taste
– 1 package of hard grain pasta (500g)
– 1 cup of cream cheese (200g)
– 50g grated parmesan cheese
METHOD OF PREPARATION:
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