In the pressure cooker, over medium heat, heat the oil and fry the sausage until golden. Add the onion, garlic and sauté for 2 minutes. Add the chicken broth, sauce, water, salt, pepper, oregano and cook until it boils. Mix the pasta and cover the pan. Lower the heat and cook for 3 minutes, after the pressure starts. Turn off, let the pressure release naturally and open the pan. Transfer to a refractory, cover with the cottage cheese, spoonfuls, sprinkle with the parmesan, parsley and serve. enjoy
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