Pasta Shells With Ground Beef Recipe

Ingredients
Ground beef: 1.5 Pound
Garlic: 1 clove (med)
Black pepper
Sazon perfecta seasoning
Pasta shells: 2 cups of medium-size
Oil: 1/4 cup
Water: 4 cups
Granulated knorr chicken bouillon: 2 tablespoons
Granulated knorr tomato bouillon: 4 tablespoons
Serrano chiles: 3 (diced)
Onion: ½ (chopped)
Rotel: 1 can
Cilantro: a handful (chopped)
Garlic and onion powder to taste
Red sazon: 2 packets
Leaf: 1 bay
How To Make Pasta Shells With Ground Beef Recipe
To start off the recipe, go ahead and brown the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning.
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