Pasta with Shrimp Salad

Ingredients:

12 ounces pasta (such as rotini, penne, or farfalle)

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

2 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 red onion, thinly sliced

1/2 cup Kalamata olives, pitted and halved

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

1/2 cup crumbled feta cheese

For the Dressing:

1/4 cup olive oil

2 tablespoons lemon juice

1 teaspoon lemon zest

1 tablespoon Dijon mustard

1 tablespoon red wine vinegar

1 teaspoon dried oregano

Salt and black pepper to taste

Instructions: