PASTRY CREAM CUPS

PASTRY CREAM CUPS

Ingredients for the Dough:

• 2 cups flour

• 1/2 cup of sugar

• 1/2 cup butter at room temperature

• 1 egg

• 1 teaspoon baking powder

Ingredients for the Pastry Cream:

• 2 cups of milk

• 1/2 cup of sugar

• 3 egg yolks

• 1/4 cup cornstarch

• 1 Teaspoon vanilla extract

Instructions:

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