Step 1 :
First, prepare the pastry cream: in a bowl, beat the egg yolks with the sugar to obtain a clear and slightly frothy mixture.
Then add the cornstarch and the sifted flour and mix well.
Then bring the milk to a boil in a saucepan.
2nd step :
Pour half of the milk into the creamer. Mix well to loosen the cream.
Then pour the cream back into the pan with the remaining half of the milk and put the pan back on low heat.
Stir constantly until the cream thickens.
Finally, add the vanilla extract and mix well.
step 3:
Transfer the cream to a bowl and let it cool for 10 minutes.
After this time, add the butter and mix.
Then cover the cream with cling film and keep it in the refrigerator until ready to use.
At this point prepare the choux pastry: in a bowl sift the flour. In a saucepan, bring the milk, water, sugar, salt and butter to a boil.
As soon as the mixture boils, remove the pan from the heat and add the flour all at once.
step 4:
continued on next page
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