Peach Bundt Cake Recipe

1. Preheat and prepare the pan: Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan, ensuring all the nooks and crannies are well-coated to prevent sticking.
2. Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes.
3. Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Alternate adding dry ingredients and sour cream: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until combined.
6. Fold in peaches: Gently fold the chopped peaches into the batter, being careful not to overmix.
7. Bake the cake: Pour the batter into the prepared Bundt pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and glaze: Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. Once cooled, dust with powdered sugar or drizzle with caramel sauce or peach glaze if desired.

Conclusion

Peach Bundt Cake is a perfect blend of classic cake and fresh fruit, creating a dessert that’s both comforting and indulgent. The tender, moist crumb combined with the sweet peaches offers a taste of summer in every bite.This cake is versatile enough to be dressed up with a glaze for special occasions or enjoyed simply with a dusting of powdered sugar.Whether you’re a seasoned baker or new to the kitchen, this Peach Bundt Cake is sure to be a hit, bringing smiles and satisfaction to everyone who tries it. So go ahead, bake this delicious cake, and enjoy the delightful flavors of peaches in a beautifully baked Bundt cake.