Peach Cobbler Pound Cake

Ingredients:

4 large peaches, divided

½ cup (110 grams) brown sugar

½ teaspoon (1 gram) ground cinnamon

¼ cup (57 grams) melted butter

1 ½ cups (340 grams) unsalted butter, room temperature (3 sticks)

8 ounces (226 grams) full-fat cream cheese, room temperature

2 ½ cups (500 grams) granulated sugar

⅓ cup (80 grams) sour cream, room temperature

1 tablespoon (15 ml) vanilla extract

6 large eggs, room temperature

3 cups (354 grams) cake flour

1 teaspoon (4 grams) baking powder

½ teaspoon (3 grams) salt

Directions :