Peach ice cream dessert

Ingredients

1 liter of milk

1 can of condensed milk

5 tbsp of cornstarch

4 egg yolks

1 tbsp of vanilla essence.

3 cups of cream ice cream.

1 can of peaches in syrup

Directions

Step 1

In a saucepan, place the milk, condensed milk, cornstarch and egg yolks and cook over medium heat, stirring until cooked through and thickened.

Step 2

Remove from heat and let cool. Add the vanilla essence, ice cream and chopped peach and mix.

Step 3

Place in a medium ovenproof dish, decorate with the sliced peach and refrigerate for 3 hours. Serve