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Peaches & Cream Spread

  1. Add butter and cream cheese to a large bowl and mix for 2-3 minutes until light and airy.
  2. Add peaches and powdered sugar to the butter and mix until well combined, about 1 minute.
  3. Transfer spread to an airtight container and store in the fridge. Allow to set for 1-2 hours or overnight for flavor to develop.
  4. Serve on toast, English muffins, pancakes, etc. Spread will keep for 3-5 days in the fridge (this will depend on the ripeness of the fruit used).
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