Lightly spray a 9×13 baking dish with nonstick spray and set it aside.
In a medium-sized bowl, add 2¼ cups of crushed chocolate sandwich cookies. Pour the melted butter over the cookie crumbs and stir to coat them completely. Press the mixture into the bottom of the prepared baking dish. Set it aside.
In a large mixing bowl, combine the pudding mix and milk. Use a handheld mixer on low speed to beat the pudding mix and milk until it begins to thicken.
Gently fold in 2 cups of thawed whipped topping into the pudding mixture.
Spread half of the pudding mixture over the bottom layer of buttered cookie crumbs.
Sprinkle 2 cups of halved peanut butter cups on top of the pudding layer.
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