Pecan Pie Brownies

1. **Preheat Oven:**

– Preheat your oven according to the brownie package instructions.

2. **Prepare Brownie Batter:**

– Mix the brownie batter according to the package instructions.

3. **Prepare Pecan Pie Layer:**

– In a medium saucepan, combine granulated sugar, light corn syrup, eggs, butter, and vanilla extract. Cook over medium heat, stirring often, until the mixture thickens and can coat the back of a spoon (about 15 minutes).

4. **Bake Brownies:**

– Grease a 13×9 inch baking dish. Pour the prepared brownie batter into the dish and bake for 15 minutes (half of the total bake time listed on the brownie mix package).

5. **Add Pecan Layer:**

– Stir the chopped pecans into the pecan pie mixture. Cook for an additional 2-3 minutes, or until the mixture is thick but still pourable.

6. **Combine Layers:**

– After the brownies have baked for 15 minutes, pour the pecan pie mixture over the top of the partially baked brownies. Gently spread the pecan layer to the edges.

7. **Finish Baking:**

– Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the pecan pie layer is mostly set but still slightly jiggly in the center.

8. **Cool and Serve:**

– Allow the brownies to cool completely in the pan before cutting into squares and serving.

Notes:

– **Cooling Time:** The brownies need to cool completely to allow the pecan pie layer to fully set.

– **Serving Suggestion:** Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!

Enjoy these indulgent Pecan Pie Brownies that bring together the best of both classic desserts!”