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Pecan Pie Brownies
1. **Preheat Oven:**
– Preheat your oven according to the brownie package instructions.
2. **Prepare Brownie Batter:**
– Mix the brownie batter according to the package instructions.
3. **Prepare Pecan Pie Layer:**
– In a medium saucepan, combine granulated sugar, light corn syrup, eggs, butter, and vanilla extract. Cook over medium heat, stirring often, until the mixture thickens and can coat the back of a spoon (about 15 minutes).
4. **Bake Brownies:**
– Grease a 13×9 inch baking dish. Pour the prepared brownie batter into the dish and bake for 15 minutes (half of the total bake time listed on the brownie mix package).
5. **Add Pecan Layer:**
– Stir the chopped pecans into the pecan pie mixture. Cook for an additional 2-3 minutes, or until the mixture is thick but still pourable.
6. **Combine Layers:**
– After the brownies have baked for 15 minutes, pour the pecan pie mixture over the top of the partially baked brownies. Gently spread the pecan layer to the edges.
7. **Finish Baking:**
– Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the pecan pie layer is mostly set but still slightly jiggly in the center.
8. **Cool and Serve:**
– Allow the brownies to cool completely in the pan before cutting into squares and serving.
Notes:
– **Cooling Time:** The brownies need to cool completely to allow the pecan pie layer to fully set.
– **Serving Suggestion:** Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Enjoy these indulgent Pecan Pie Brownies that bring together the best of both classic desserts!”
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