Pecan pie cobbler is an easy and delicious dessert, especially for the Thanksgiving and Christmas holidays.
The easy pecan pie cobbler recipe features a double layer of pecan pie and is perfect with a scoop of vanilla ice cream right on top.
Pecan Pie Cobbler Is The Perfect Dessert
Pecan pie cobbler is such a great dessert. We always have traditional pecan pie around the holidays. and this is a fun treat to change things up a bit. It’s sort of like a pecan pie casserole and there’s plenty to go around.
When November rolls around, I am ready to make the cobbler (although it’s perfect year-round).
This particular cobbler is a great addition because you can feed more people with it than a typical pecan pie. And it’s such an easy dessert recipe.
Everyone loves pecan pie, and this cobbler recipe is a great way to feed pie to a crowd.
Making a dessert like this used to intimidate me, but once I realized it didn’t have to be perfect, I dove right in. And this is so worth diving into.
If y’all love this easy pecan cobbler, you’ll love pumpkin pecan pie – readers love it!
What Ingredients Do I Need To Make The Pecan Pie Cobbler Recipe?
Oven
Whisk
Large bowl
9″ x 13″ Casserole dish
Non-stick spray
Two pie crusts (I used store-bought rolled crusts)
Packed brown sugar
Butter
Corn syrup
Eggs
Vanilla Extract
Chopped pecans
Pecan halves
Full recipe with measurements and instructions listed at the bottom of the post in the recipe card.
How To Make Pecan Pie Cobbler
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