Do You Use Light Or Dark Corn Syrup For Pecan Pie Cobbler?
You can use either dark or light. It all comes down to preference. It will be a deeper flavor with dark syrup.
Should My Pecan Pie Cobbler Jiggle?
It’s ok if you have some jiggle in the middle when you take it out of the oven. It won’t set up as much as a pecan pie, but it will thicken quite a bit as it cools.
Pecan pie cobbler with ice cream on a plate and in a casserole dish.
Should I Refrigerate Pecan Pie Cobbler?
Yes, it does need to be refrigerated.
You can place it in the fridge while it is still warm or leave it out for a few hours before you refrigerate it.
If it thickens quite a bit in the fridge, you can place your serving in the microwave for about 15-20 seconds to warm it up.
How Do You Keep Pecan Pie Filling From Seeping Through The Crust?
No matter what you do, the pecan pie filling is going to seep through the crust. It’s just the nature of the dessert.
Does Cobbler Have Crust On Top Or Bottom?
It is really up to the person cooking the cobbler.
A lot of cobblers have the ingredients on the bottom and some of the crust in the center or on top.
This recipe calls for two crusts, and they both bake while the cobbler is baking, which makes this a delicious dessert.
What Is Cobbler Crust Made Of?
Cobbler crust can be made of different ingredients. In a pecan pie cobbler I use traditional pie crust. If you were to make a peach cobbler, the crust is usually crumbly and in many pieces.
Most cobbler crusts are made of some type of dough.
Can Pecan Pie Be Made A Day Ahead?
Yes, you can make the pie a day ahead, but it will not taste as fresh.
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