Pecan Praline Cake

Remove from heat and pour one and a half cups of pecan pieces into mixture and stir mixing completely.
Use your favorite yellow cake recipe to make three layers , spread your desired amount of praline cream cheese frosting onto first layer, then add second layer and spread second layer of frosting , and now top with third cake layer.
Let the cake chill in the refrigerator for 30 minutes .Then frost sides and the top and retur it to the refrigerator for 2 more hours .
SERVE AND ENJOY !!!