Pepper steak

Ingredients:

500 grams.Of beef stew meat.
1 Can. Of beef broth.
1 Can. Of stewed tomatoes.
Colorful bell peppers.
Vegetable oil.
3 large spoons.Of Worcestershire sauce.
1 small spoon.Of minced garlic.
1 Large spoon.Of season salt.
1 Large spoon.Of all-purpose flour.

Directions:

Step 1:
Firstly, In a big mixing bowl, I combined the flour with the season salt, then I put in the meat, and coated it totally with this mixture.
Step 2:
After that, I heated the vegetable oil in a large pan, then I added the meat, minced garlic, and bell peppers, which I’ve cut into strips before, and I cooked until the meat began to brown.
Step 3:
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