You’ll Need :
1 lb Sirloin Strips (lean) or other beef sliced thin
1 Green Pepper (large)
1 Onion (medium)
1 Egg
Sargento Provolone Slices, 1 pkg, 8 oz or Shredded
Nasoya Egg Roll Wraps (approx 8)
McCormick Grill-Mates Montreal Steak Seasoning
Olivio Buttery Spray
Vegetable Oil (if deep frying)
Directions :
Dice Green Pepper and Onion into bite size pieces and saute’ in pan with oil / butter on medium heat
Cut Sirlion Steak Strips into small pieces (approx 1 inch each) and add to pan with pepper & onion mixture
Generously season with McCormick Grill Mates Montreal Steak Seasoning
Cook on medium heat until steak is well cooked and peppers & onions are soft, slower is better for flavor and texture
Once cooked through, remove from heat and set aside for 10 minutes to allow meat to rest
Place Nasoya Egg Roll Wraps on parchment paper
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