1. Preheat and Prepare:
• Preheat your oven to 375°F (190°C).
• Lightly grease a baking pan or skillet.
2. Prepare the Sugar Coating:
• In a bowl, mix together the brown sugar, cinnamon, and nutmeg.
• Dip each biscuit in the melted butter, ensuring all sides are covered.
• Roll the butter-coated biscuits in the sugar mixture until evenly coated.
• Arrange the coated biscuits in the prepared pan.
3. Prepare the Apple Filling:
• Chop the apple pie filling into smaller pieces.
• Mix in the vanilla extract.
4. Assemble and Bake:
• Spread the apple pie filling over the arranged biscuits.
• Sprinkle any remaining sugar mixture over the top.
• Drizzle the remaining melted butter over the biscuits and filling.
• Bake in the preheated oven for 35 minutes or until the biscuits are golden brown and cooked through.
5. Make the Icing:
• In a small bowl, mix together the confectioners’ sugar and milk until smooth.
6. Serve:
Drizzle the icing over the warm biscuits.
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